Videokanaal van China Guangdong Air Giant Fire Equipment Co.,Ltd.
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Keukenbrandbestrijdingsapparaat testvideo

productvideo's
August 07, 2025
Category Connection: Keukenbrandbestrijdingssysteem
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Tags:
#Dubbele flessen keukenbrandbestrijdingssysteem #Elektromagnetisch brandbestrijdingssysteem voor de keuken #12L keukenbrandbestrijdingssysteem
Brief: Discover the Kitchen Fire Suppression System for Restaurants, a 12L nitrogen-driven solution designed to protect commercial kitchens from grease fires. This system features automatic and manual activation, rapid response, and environmentally safe extinguishing agents. Ideal for hotels, restaurants, and institutional cafeterias.
Related Product Features:
  • 12L nitrogen-driven fire suppression system for commercial kitchens.
  • Automatic activation at 183-185°C via thermal detectors.
  • Manual and mechanical emergency activation options available.
  • Effective spraying time of ≥30s with edible oil-specific extinguishing agent.
  • Includes comprehensive cooling to prevent re-ignition.
  • Environmentally safe and compatible with all kitchen configurations.
  • Integrated self-diagnostic monitoring for reliability.
  • Suitable for hotels, restaurants, and institutional cafeterias.
FAQ's:
  • How does the Kitchen Fire Suppression System activate automatically?
    When kitchen oil pot fires occur, rising temperatures trigger thermal detectors at 183-185°C, automatically releasing fire extinguishing agents through atomizing nozzles.
  • What types of fires is this system designed to extinguish?
    This system is specifically designed to extinguish edible oil fires, commonly found in commercial kitchens.
  • What are the manual activation methods for this system?
    Personnel can manually trigger the system by removing safety pins and activating drive valves to release extinguishing agents from high-pressure cylinders.
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